When preparing the Mahogany Grille menu, our award-winning staff gives special focus to farm-fresh recipes that represent new styles with old west flavors. We hand-cut our steaks in our butcher shop, carefully select our foods, and incorporate products by local growers when available creating a mosaic of tastes and textures. This detailed attention to our region is a reflection of our commitment to the great Southwest and its history, exceptional quality, and pleasing our community and visitors.
We take pride in being well-versed in fine wine and spirits. Enjoy food pairing recommendations from our knowledgeable staff or be visually stimulated while artisan cocktails are handcrafted at your table. Complimented with our aromatic food, our wines and spirits make quite a delicious impression. One we believe will give you a unique experience that will delight your senses and keep you coming back for more.
BREAKFAST DINING HOURS
6:30 a.m. – 10:00 a.m. (Monday - Friday)
6:30 a.m. – 1:00 p.m (Weekend Brunch)
EVENING DINING HOURS
5:00 p.m. – 9:00 p.m. (Sunday thru Thursday)
5:00 p.m. - 9:30 p.m. (Friday & Saturday)
Guitarist Robbie Pepper
11:00 a.m. - 1:00 p.m. (Weekend)
For current employment opportunities, please contact our Human Resources Department or send your application and resume to:
Attn: Human Resources
699 Main Avenue
Durango, Colorado 81301