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Enjoy An Elegant Handcrafted Dinner With Us
Mahogany Grille is your place to enjoy handcrafted cuisine while stepping back into time. We offer the ambiance of the Victorian Old West as we serve you an array of eclectic culinary specialties. It’s the blending of the simple with the ornate—of the old with the new. We invite you to view our menu selections where you’ll find a diverse array of faire. So whether you’re looking for a quick bite to eat, a relaxing night out, or to celebrate a special occasion, Mahogany Grille is Durango’s place to create and enjoy your own original and majestic history.
When preparing the Mahogany Grille menu, our award-winning Executive Chef Dave Cuntz gives special focus to farm-fresh recipes that represent new styles with old west flavors. We hand-cut our steaks in our butcher shop, carefully select our foods, and incorporate products by local growers when available creating a mosaic of tastes and textures. This detailed attention to our region is a reflection of our commitment to the great Southwest and its history, exceptional quality, and pleasing our community and visitors.
Our knowledgeable staff is well-versed in fine wine and spirits. Enjoy recommendations from our in-house Sommelier (Restaurant Manager Michael Shepherd) or be visually stimulated while artisan cocktails are handcrafted at your table. Complimented with our aromatic food, our wines and spirits make quite a delicious impression. One we believe will give you a unique experience that will delight your senses and keep you coming back for more.
Reservations: Accepted and highly recommended
Hours: 5pm to close
Durango Cooks 2011 Features Mahogany Grille
Durango Cooks 2010 Features Mahogany Grille
Durango Cooks 2009 Features Mahogany Grille